Greatest Onion Tart Recipe – How To Make Onion Tart

Mike Garten

Elegant but simple, this heat onion tart switches up the basic French recipe and makes use of gorgeous inexperienced scallions as an alternative of yellow onions for a brilliant, scrumptious recipe that’s good for spring. Made with savory charred scallions, creamy goat cheese, ricotta, recent herbs, and lemon, it makes the best accompaniment to any spring dinner or quick, easy finger meals to your subsequent small get together or get-together. It’s fairly sufficient to serve with Easter dinner! Plus, it makes use of store-bought puff pastry with minimal toppings, so it’s simple to assemble and might be made in about an hour.

Onion tart ideas:

-Thaw frozen puff pastry within the fridge in a single day so it’s able to roll (actually) for this recipe.

-Pricking the puff pastry throughout with a fork earlier than inserting it within the oven prevents the center from puffing up whereas cooking, however you may simply push it down if this occurs anyway.

-Trim the basis ends and the very prime, darkish inexperienced elements of the scallions earlier than cooking.

-Slice the onion tart into massive squares to function a facet dish, or smaller strips for a crowd-friendly appetizer.

Extra favourite get together meals recipes:

Avocado Dip & Totchos

Chorizo Queso Potato Skins

Crispy Mushroom and Muenster Sliders

Commercial – Proceed Studying Beneath


– 8


Complete Time:






sheet frozen puff pastry, thawed

Milk or crushed egg, for brushing


bunches scallions, trimmed (1 scallion, finely chopped)


recent goat cheese, at room temperature


complete milk ricotta cheese


recent flat-leaf parsley, chopped, plus extra for serving


recent mint, chopped, plus extra for serving


grated lemon zest plus 2 Tbsp lemon juice, plus extra zest for serving.

Chopped toasted almonds, for serving

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  1. Place oven rack in decrease third of the oven; warmth oven to 400°F. Unfold pastry onto a bit of parchment paper and roll ½ inch greater on all sides. Slide parchment and pastry onto baking sheet. Utilizing a pointy knife, rating a ½-inch border all the best way round, then rating the border at 1-inch increments at a diagonal. Brush the border with milk or crushed egg. Utilizing a fork, prick the center of the pastry throughout. Bake till deep golden brown, 18 to 25 minutes (don’t fear if the center puffs; you may push it down as soon as it cools).
  2. In the meantime, warmth a big forged iron skillet on medium-high. Brush complete scallions with oil and season with ½ teaspoon every salt and pepper. Cook dinner in batches, turning often, till charred and whites are barely tender; switch to a plate and repeat with remaining scallions.
  3. In a meals processor, pulse goat cheese and ricotta till clean. Add parsley, mint, lemon juice and zest, chopped scallion and ¼ teaspoon every salt and pepper and pulse briefly to mix. Gently unfold in heart of cooled pastry and organize charred scallions on prime. Sprinkle with further herbs and lemon zest and almonds, if desired.

NUTRITIONAL INFORMATION (per serving): About 310 energy, 20 g fats (10 g saturated), 11 g protein, 440 mg sodium, 28 g carbohydrates, 3 g fiber

Did you make this recipe? Remark under!

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Commercial – Proceed Studying Beneath

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