The Ina Garten meatloaf recipe is basic consolation meals with a Barefoot Contessa twist. Garten has a couple of suggestions and methods for the most effective meatloaf recipe and so they’re all straightforward hacks. Discover out what Garten places in her meatloaf recipes for essentially the most scrumptious end result.
Garten’s basic meatloaf recipe is straightforward to drag collectively and makes sufficient to serve a big group or have leftovers to reheat or make into sandwiches. (Recipe by way of The Meals Community.)
- 1 tablespoon olive oil
- 3 cups chopped yellow onions (3 onions)
- 1 teaspoon chopped contemporary thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly floor black pepper
- 3 tablespoons Worcestershire sauce
- ⅓ cup canned hen inventory or broth
- 1 tablespoon tomato paste
- 2 ½ kilos floor chuck (81 % lean)
- ½ cup plain dry bread crumbs
- 2 extra-large eggs, overwhelmed
- ½ cup ketchup
Preheat the oven to 325 levels Fahrenheit and line a baking sheet with parchment paper.
Add olive oil to a pan and heat it over medium-low warmth, then add the onions, thyme, salt, and pepper and saute for 10 minutes, stirring sometimes, till the onions are translucent. Take away from the warmth and add the Worcestershire sauce, hen inventory, and tomato paste. Cool the combination barely earlier than including it to the meat.
Mix the meat, onion combination, bread crumbs, and eggs. Garten recommends utilizing a lightweight contact when mixing every part collectively so the meatloaf doesn’t change into too dense.
“That is the important thing to creating meatloaf,” she explains on Barefoot Contessa. “You need to type of aerate it, you don’t need it to be dense. So simply toss all of it collectively and be sure you’re not compacting it.”
Place the meat combination on the sheet pan and kind it into an oblong form, relatively than packing it right into a loaf pan. Unfold ketchup excessive.
Garten recommends a straightforward hack to maintain your meatloaf from cracking on high — place a pan of very popular water on the rack below the meatloaf throughout baking. “You’ll have moist, scrumptious meatloaf each time,” she ensures.
Bake the meatloaf for an hour to an hour and 10 minutes till the inner temperature reaches 155-160 levels Fahrenheit.
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The Ina Garten turkey meatloaf recipe is a more healthy choice
If you happen to’re in search of a leaner choice, Garten’s turkey meatloaf recipe is a more healthy alternative that also has the good taste of the basic consolation meals. (You will discover the recipe on The Meals Community web site.)
The recipe is much like the basic choice in the way in which she prepares it however it has a barely totally different ingredient checklist. It yields extra servings than her conventional meatloaf, so she recommends halving the recipe for those who don’t have to make as a lot.
“That is the sort of meatloaf even your husband received’t imagine it’s not beef,” she explains on her Barefoot Contessa cooking present. “It’s scrumptious.”
Garten shares her tip once more for utilizing a pan of scorching water whereas cooking the meatloaf. “I hate when turkey meatloaf cracks on the highest and the trick is, take a pan of scorching water and put it beneath the turkey meatloaf,” she explains. “It’ll hold steam within the oven and hold the meat from cracking.”